Recipes that are simple and quick can inspire you to spend more time in your kitchen, especially when they produce scrumptious results. For your holiday table this year, consider baking this easy Apple Cranberry Crisp recipe instead of opening a can of store bought cranberries. It doesn't require a large number of ingredients and your guests will be pleasantly surprised when you serve cranberries in the form of this sweet treat.
Not many people can resist the aroma and flavor of apple cinnamon. Whether it comes in the form of a homemade apple pie or an apple crisp, it is a taste combination that's hard to beat. Apple crisp is a fall favorite and you don't have to it pass up if you are trying to lose weight or are an avid calorie counter. This low fat apple crisp recipe uses granola for the topping and only a fraction of the flour found in a traditional recipe. This version is not only lower in fat but has fewer calories because it calls for less sugar and requires whole-wheat flour versus regular all-purpose four. As an added plus, you don't have to be seasoned cook to make this easy recipe.
Some of my best memories are when my mother would make her old fashioned apple crisp recipe, filling the house with the smell of cinnamon. Since I had watched my grandmother make this homemade wonder as well, I assumed it was the same recipe handed down over years. As it turns out, my mom had her own version that was slightly different than grandmothers. Even though apple crisp has been found in cookbooks since 1924, I've never known two people to make it exactly the same way. The principal is the same, though baked apples smothered in a crispy cinnamon crust.
There aren't many people who don't like a big bowl full of warm apple crisp. There is something about the fall and the smell of apples andcinnamonwafting through the house as the oven warms the kitchen. The topping of a traditional apple crisp has rolled oats as the main ingredient. If you are making apple crisp for company and you know someone in the group doesn't care for oatmeal or is allergic to it, save your oats for a batch ofoatmeal cookieslater and use this apple crisp recipe without oatmeal.
Maybe you can remember that wonderful aroma that filled the house when you were little after your mom put that homemade apple crisp in the oven to bake. I always thought that this tasty delight was a magnificent secret recipe that had been in our family for generations. Surely, the early settlers must have known how to make apple crisp. Surprisingly, the first time this showed up in a cookbook was in 1924. As it turns out, this fall favorite is simply baked apples covered with a cinnamony crispy crust.