<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"><channel><title><![CDATA[Apple Crisp Recipe]]></title><description><![CDATA[Comments]]></description><link>http://www.apple-crisp-recipe.com/</link><copyright><![CDATA[Copyright Apple Crisp Recipe]]></copyright><generator>sNews CMS</generator><item><title><![CDATA[Simple Apple Crisp Recipe - erin]]></title><description><![CDATA[hmmmmmm, i dont think the above comment was necessary, ALL baking consists of fat and sugar. PERIOD. dont eat dessert if you dont want to &#39;shove that much fat down your throat&#39;  
  
   thanks for this quick and easy recipe!!!]]></description><pubDate>Fri, 03 Sep 2010 13:57:12 +0000</pubDate><link>http://www.apple-crisp-recipe.com/recipes/simple-apple-crisp-recipe/#Comment6</link><guid>http://www.apple-crisp-recipe.com/recipes/simple-apple-crisp-recipe/#Comment6</guid></item><item><title><![CDATA[Simple Apple Crisp Recipe - ally]]></title><description><![CDATA[I think this is great recipe, and most baking calls for alot of butter. If people are that concerned about their daily fat intake, they shouldn&#39;t be eating apple crisp or any other baked goods.]]></description><pubDate>Tue, 31 Aug 2010 06:31:14 +0000</pubDate><link>http://www.apple-crisp-recipe.com/recipes/simple-apple-crisp-recipe/#Comment5</link><guid>http://www.apple-crisp-recipe.com/recipes/simple-apple-crisp-recipe/#Comment5</guid></item><item><title><![CDATA[Simple Apple Crisp Recipe - James]]></title><description><![CDATA[Questions from Kate and Arlene regarding the “Simple Apple Crisp Recipe.”  
  
Dear Kate: Fat is your friend, sugar is your enemy. Without enough fat in your diet, you gallbladder will back it in. And, quite frankly, the best way to liberate yourself of fat is to eat fat—try dissolving fat with water, it does not work. Eons ago, the “skim milk’ was thrown away because it had no food value, although the beer brewery, Guinness, still uses skim milk’s high sugar content in making the company’s beer.  
  
Dear Arlene: The flour and sugar makes the crisp hard and crunchy. Try doubling the oatmeal, and cutting the flour in half, but leave the sugar quantity the same (it will create almost the same volume).  
  
Reagrds,  
James]]></description><pubDate>Wed, 25 Aug 2010 15:29:51 +0000</pubDate><link>http://www.apple-crisp-recipe.com/recipes/simple-apple-crisp-recipe/#Comment4</link><guid>http://www.apple-crisp-recipe.com/recipes/simple-apple-crisp-recipe/#Comment4</guid></item></channel></rss>